Waiter/waitress, Formal
Overall rating: (N/A)
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Serves meals to patrons according to established rules of
etiquette, working in formal setting: Presents menu to diner,
suggesting dinner courses, appropraite wines, and answering
questions regarding food preparation.
Writes order on check or
memorizes it.
Relays oredr to kitchen and serves courses from
kitchen and service bars. Garnishes and deocrates dishes
preparatory to serving. Serevs patrons from chafing dish at
table. Observes diners to respond to any additional requests and
to determine when meal has been completed.
Totals bill and
accepts payment or refers patron to Csahier (clerical) Ii
211.462-010.
May carve meats, bone fish and fowl, and prepare
flaming dishes and dessrets at patron's table.
May be designtaed
Waiter/Waitress, Banquet (hotel & rest.) when serving at
banquets.
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Waiter/Waitress, Formal
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